Thursday, April 29, 2010

dinner @ the kitchen



















Roast Duck – frisée, bacon & poached cure farm egg




















Marinated Hanger Steak Frites Char Grilled – with cure farm spicy greens & maître d’hôtel butter





















Monroe Farm Beets – spicy greens, pecan & chèvre




















Grilled Colorado Asparagus & Farmer John’s Red Wheatberry Pilaf – with pickled crimini mushrooms, preserved lemon & altan alma farm summer savory




2 comments:

  1. that was so good! rach, i regret not having any of your beet salad! also, i like how you accurately described each dish...hahaha

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  2. haha i just copied it from the menu

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