Wednesday, May 26, 2010

The CHI whole foods



come get me

baked rhubarb


I forgot to take a picture of mine, but I made it for my family.It was really good, and super easy to make.

Monday, May 24, 2010

ROASTED PARMESAN PARSNIPS

got the recipe from sprouted kitchen... they were sooooo good!

Friday, May 21, 2010

EGG SALMON NON DAIRY CHEESE AVACAD

hard boiled me some eggs (really runny) then slathered them on melted cheese and sprout bread THEN diced an avacad and warmed some salmon to go along with the meal
Jess's uncle sliced up a pig and made some pulled pork for his hawaiian themed louuuuout ..(i didnt eat any)

Thursday, May 20, 2010

Fiddlehead fern


I went out to dinner with my parents the other night and my mom's side dish had fiddlehead ferns in it. Never had them/heard of them before! My mom thought they kinda tasted like pasta?



Saturday, May 15, 2010

mMMMMMMMMm

chicken, parmesan and mixed greens!

Tuesday, May 11, 2010

Monday, May 10, 2010

Magic Bullet!

My first 'green monster'!

1 banana
1tbsp peanut butter
1tbsp coconut butter
1/2 cup plain kefir
large handful spinach

Thursday, May 6, 2010

Good to be Home!



















Chicken, rice, salad, and a roasted carrot!




















And a new niece! Lola Susan Hardy!




Tuesday, May 4, 2010

Saturday, May 1, 2010

First Pizza In Boulder


from whole foods, of course.