The CHI whole foods

come get me

baked rhubarb

I forgot to take a picture of mine, but I made it for my family.It was really good, and super easy to make.

ROASTED PARMESAN PARSNIPS

got the recipe from sprouted kitchen... they were sooooo good!

EGG SALMON NON DAIRY CHEESE AVACAD

hard boiled me some eggs (really runny) then slathered them on melted cheese and sprout bread THEN diced an avacad and warmed some salmon to go along with the meal

Jess's uncle sliced up a pig and made some pulled pork for his hawaiian themed louuuuout ..(i didnt eat any)

Fiddlehead fern

I went out to dinner with my parents the other night and my mom's side dish had fiddlehead ferns in it. Never had them/heard of them before! My mom thought they kinda tasted like pasta?

mMMMMMMMMm

chicken, parmesan and mixed greens!

Spicy Garlic Shrimp with Kale and Quinoa

Magic Bullet!

My first 'green monster'!

1 banana

1tbsp peanut butter

1tbsp coconut butter

1/2 cup plain kefir

large handful spinach

Good to be Home!

Chicken, rice, salad, and a roasted carrot!

And a new niece! Lola Susan Hardy!

Food + Music

http://epicureanmusician.com/

First Pizza In Boulder

from whole foods, of course.