dinner @ the kitchen

Roast Duck – frisée, bacon & poached cure farm egg

Marinated Hanger Steak Frites Char Grilled – with cure farm spicy greens & maître d’hôtel butter

Monroe Farm Beets – spicy greens, pecan & chèvre

Grilled Colorado Asparagus & Farmer John’s Red Wheatberry Pilaf – with pickled crimini mushrooms, preserved lemon & altan alma farm summer savory

for rach

ham & eggs au gratin

MmMMMM

come to my house this summer and i'll make you this

lunch @ cafe roma

i got a sandwich with hummus, avocado, and swiss cheese.... melted. it was amazing.

RUM PUNCH

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnis

hmmmmm

MAtts boulda feast

a nicely shaved grapfruit with a side of sprouts and veggies nicELy dunnn matti

ive been craving smoothies l8ley

Strawberries, bananas, yogurt, and honey whirled together for a cool, delicious smoothie.

(IM BACKK) bacon meatloaf pilaf hmmmm

interesting article

http://www.nytimes.com/2010/04/07/dining/07camera.html?pagewanted=1

Yin and Yang

I thought these two shots were appropriate for my first entry. The first is an old photo from Carl's Drive In in St.Louis. Like most of my food pictures, I forgot to snap it before I started eating. However, I think the picture is as a perfect representation of Carl's, highlighting the essential - a triple cheeseburger with Carl's standard edition of "everything" (pickles, onion, ketchup), french fries, and the famous homemade root beer.

The second is a quinoa vegetable salad with a red wine vinaigrette . Its really good...not much more to say.

battle of the pupusas

you NEED meat

mmmmmmmmmm