Thursday, April 29, 2010

dinner @ the kitchen



















Roast Duck – frisée, bacon & poached cure farm egg




















Marinated Hanger Steak Frites Char Grilled – with cure farm spicy greens & maître d’hôtel butter





















Monroe Farm Beets – spicy greens, pecan & chèvre




















Grilled Colorado Asparagus & Farmer John’s Red Wheatberry Pilaf – with pickled crimini mushrooms, preserved lemon & altan alma farm summer savory




for rach


ham & eggs au gratin

MmMMMM


come to my house this summer and i'll make you this