Thursday, April 29, 2010

dinner @ the kitchen

Roast Duck – frisée, bacon & poached cure farm egg

Marinated Hanger Steak Frites Char Grilled – with cure farm spicy greens & maître d’hôtel butter

Monroe Farm Beets – spicy greens, pecan & chèvre

Grilled Colorado Asparagus & Farmer John’s Red Wheatberry Pilaf – with pickled crimini mushrooms, preserved lemon & altan alma farm summer savory


  1. that was so good! rach, i regret not having any of your beet salad! also, i like how you accurately described each dish...hahaha

  2. haha i just copied it from the menu