Saturday, January 30, 2010

Vegan tostadas- get some

These were made from sprouted corn tortillas from Food for Life (they're not raw but they're pretty much minimally processed). I topped them with cooked black beans, (raw) fresh salsa, (raw) guacamole, (raw) lettuce, and (raw) Cheezy Hemp Nacho Sauce

Yo rach, we can make these with the hummus avocado dip.