Foodies of CU: coMe gEt mE
Wednesday, October 20, 2010
Slow cooked, fork-tender pork shoulder, mashed yams with honey and Cinnamon , and an arugula/avocado/goat cheese salad with a Dijon vinaigrette. Gross, right?
Tuesday, October 19, 2010
Raw Beet 'Ravioli' and Avocado Cake
Food made by Beth!
Raw Beet Ravioli with squash filling..
recipe adopted from
ashley our favorite taste tester
Vegan cake made with Carob powder and avocado icing..
it was amazing!
Cornmeal Pizza crust from whole foods...
Pizza 1: (vegan) Marinara Sauce, sauteed onions and mushrooms, topped with roasted garlic
Pizza 2: Marinara sauce, sauteed onions and mushrooms, topped with goat cheese, roasted garlic, and an egg.
Sunday, October 3, 2010
"spaghetti" and "meatballs"
aka spaghetti and tempeh
"$1.50 for a meal for 2"- sami