Lunch with Abby at Terrain

I went to this place called Terrain with my sister for lunch. It is a garden shop so there are plants everywhere and its realllly pretty. We started off with "spritzers" with fresh herbs. They also gave us bread in a pot! and lavender honey butter.. yum. Then we shared the cheese board.. it was SO good. I got a hummus platter with endive, mushrooms, and asparagus. Abby got a salad with fennel, apples and almonds.

The CHI whole foods

come get me

baked rhubarb

I forgot to take a picture of mine, but I made it for my family.It was really good, and super easy to make.

ROASTED PARMESAN PARSNIPS

got the recipe from sprouted kitchen... they were sooooo good!

EGG SALMON NON DAIRY CHEESE AVACAD

hard boiled me some eggs (really runny) then slathered them on melted cheese and sprout bread THEN diced an avacad and warmed some salmon to go along with the meal

Jess's uncle sliced up a pig and made some pulled pork for his hawaiian themed louuuuout ..(i didnt eat any)

Fiddlehead fern

I went out to dinner with my parents the other night and my mom's side dish had fiddlehead ferns in it. Never had them/heard of them before! My mom thought they kinda tasted like pasta?

mMMMMMMMMm

chicken, parmesan and mixed greens!

Spicy Garlic Shrimp with Kale and Quinoa

Magic Bullet!

My first 'green monster'!

1 banana

1tbsp peanut butter

1tbsp coconut butter

1/2 cup plain kefir

large handful spinach

Good to be Home!

Chicken, rice, salad, and a roasted carrot!

And a new niece! Lola Susan Hardy!

Food + Music

http://epicureanmusician.com/

First Pizza In Boulder

from whole foods, of course.

dinner @ the kitchen

Roast Duck – frisée, bacon & poached cure farm egg

Marinated Hanger Steak Frites Char Grilled – with cure farm spicy greens & maître d’hôtel butter

Monroe Farm Beets – spicy greens, pecan & chèvre

Grilled Colorado Asparagus & Farmer John’s Red Wheatberry Pilaf – with pickled crimini mushrooms, preserved lemon & altan alma farm summer savory

for rach

ham & eggs au gratin

MmMMMM

come to my house this summer and i'll make you this

lunch @ cafe roma

i got a sandwich with hummus, avocado, and swiss cheese.... melted. it was amazing.

RUM PUNCH

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnis

hmmmmm

MAtts boulda feast

a nicely shaved grapfruit with a side of sprouts and veggies nicELy dunnn matti

ive been craving smoothies l8ley

Strawberries, bananas, yogurt, and honey whirled together for a cool, delicious smoothie.

(IM BACKK) bacon meatloaf pilaf hmmmm

interesting article

http://www.nytimes.com/2010/04/07/dining/07camera.html?pagewanted=1

Yin and Yang

I thought these two shots were appropriate for my first entry. The first is an old photo from Carl's Drive In in St.Louis. Like most of my food pictures, I forgot to snap it before I started eating. However, I think the picture is as a perfect representation of Carl's, highlighting the essential - a triple cheeseburger with Carl's standard edition of "everything" (pickles, onion, ketchup), french fries, and the famous homemade root beer.

The second is a quinoa vegetable salad with a red wine vinaigrette . Its really good...not much more to say.

battle of the pupusas

you NEED meat

mmmmmmmmmm

asparagus pan roasted in miso-butter and topped with an egg.

this PASTA is MADE of EGGPLANT!

DINNNNER!

lunch made by judy!

magic bullet falafels

Ingredients:

- 1 can Chickpeas, drained and rinsed
- 1 Shallot or 1/2 small onion
- 2-3 cloves of Garlic
- 3 tbps Italian Parsley, chopped
- 3 tbsp Cilantro, chopped
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- Juice of 1 Lime
- 1 tbsp Olive oil
- 2 tbsp Quinoa Flour*

* I had some quinoa at home and using my magic bullet made some quinoa flour to use in this recipe.

Spicy Chicken-Japapeno Sausage on polenta, poached eggs, cilantro-lime hollandaise sauce; served with breakfast potatoes

Bread! read the article!

just click the title of this post and it will bring you to the page.

smoked salmon and mango-jalapeño cream on cornmeal blinis

for slammin, battlefield, and rippin.

personally, i'd rather eat a huge portion of ham & eggs...suu