dinner @ the kitchen

Roast Duck – frisée, bacon & poached cure farm egg

Marinated Hanger Steak Frites Char Grilled – with cure farm spicy greens & maître d’hôtel butter

Monroe Farm Beets – spicy greens, pecan & chèvre

Grilled Colorado Asparagus & Farmer John’s Red Wheatberry Pilaf – with pickled crimini mushrooms, preserved lemon & altan alma farm summer savory

for rach

ham & eggs au gratin

MmMMMM

come to my house this summer and i'll make you this

lunch @ cafe roma

i got a sandwich with hummus, avocado, and swiss cheese.... melted. it was amazing.

RUM PUNCH

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnis

hmmmmm

MAtts boulda feast

a nicely shaved grapfruit with a side of sprouts and veggies nicELy dunnn matti

ive been craving smoothies l8ley

Strawberries, bananas, yogurt, and honey whirled together for a cool, delicious smoothie.

(IM BACKK) bacon meatloaf pilaf hmmmm

interesting article

http://www.nytimes.com/2010/04/07/dining/07camera.html?pagewanted=1

Yin and Yang

I thought these two shots were appropriate for my first entry. The first is an old photo from Carl's Drive In in St.Louis. Like most of my food pictures, I forgot to snap it before I started eating. However, I think the picture is as a perfect representation of Carl's, highlighting the essential - a triple cheeseburger with Carl's standard edition of "everything" (pickles, onion, ketchup), french fries, and the famous homemade root beer.

The second is a quinoa vegetable salad with a red wine vinaigrette . Its really good...not much more to say.

battle of the pupusas

you NEED meat

mmmmmmmmmm

asparagus pan roasted in miso-butter and topped with an egg.

this PASTA is MADE of EGGPLANT!

DINNNNER!

lunch made by judy!

magic bullet falafels

Ingredients:

- 1 can Chickpeas, drained and rinsed
- 1 Shallot or 1/2 small onion
- 2-3 cloves of Garlic
- 3 tbps Italian Parsley, chopped
- 3 tbsp Cilantro, chopped
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- Juice of 1 Lime
- 1 tbsp Olive oil
- 2 tbsp Quinoa Flour*

* I had some quinoa at home and using my magic bullet made some quinoa flour to use in this recipe.

Spicy Chicken-Japapeno Sausage on polenta, poached eggs, cilantro-lime hollandaise sauce; served with breakfast potatoes

Bread! read the article!

just click the title of this post and it will bring you to the page.

smoked salmon and mango-jalapeño cream on cornmeal blinis

for slammin, battlefield, and rippin.

personally, i'd rather eat a huge portion of ham & eggs...suu

best vegan blog for rippin

yo rippin, this is the best flood blog i have found, while I was gawking of course check it out.

the egg and i

SMOKED SALMON AND ARTICHOKES WITH BASIL, PINE NUT AND LEMON SAUCE

bagles!

mm

Shortbread cookies with with salted butter caramel ice cream

I would eat this. I love shortbread cookies, they are a weakness

Slammin

it just reminded me of you.

for krista

right up your alley

walnut pesto

for rachel and slammin but not for me

the bread should be wheat, of course.

The wine bag

yo, this it. the wine bag. Let me know if you want a sip.

red Quinoa- for slam and rippin

RED QUINOA with butternut squash, cranberries and pecans.

QUINOA..YESS

Shroom quinoa pilaf- omg

FOR KRISTAAAA

Yo Krista, this the only picture I could find from the burger place in Chicago. Please come.

read this article!

noooodles

Classic Reuben Panini

Vegan French Lentils With Beets

Polenta Cups with Sweet Peppers, Manchego, and Almonds