Wednesday, October 20, 2010

Beer-can pork

Slow cooked, fork-tender pork shoulder, mashed yams with honey and Cinnamon , and an arugula/avocado/goat cheese salad with a Dijon vinaigrette. Gross, right?

2 comments:

  1. there's a hunk of butter on the mashed yams.

    ReplyDelete
  2. my mouth is watering.... ahhahaha a hunk of buttter. youre too much

    ReplyDelete