Foodies of CU: coMe gEt mE
Monday, August 30, 2010
Monday Night Dinner (vegan)
Beth made a multi colored potato salad with stewed tomatoes and a marjoram, oregano dressing
Rachel made tofu, tomato, steamed asparagus and zucchini, and mint spring rolls with a balsamic dipping sauce
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Beth made a multi colored potato salad with stewed tomatoes and a marjoram, oregano dressing
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Post a Comment