Monday, July 5, 2010

Tapas dinner

Abby and I made dinner for our family for 4th of july. We made a bunch of different appetizers instead of bigmeal.

First we had water
melon margaritas ..
triple sec

blend together and freeze for a few hours

Then we had a hummus platter with endive and pita bread for dipping

quinoa falafels with greek yogurt dipping sauce

Grilled polenta with sauteed spinach and goat cheese

Bean, corn and avocado dip

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