Abby and I made dinner for our family for 4th of july. We made a bunch of different appetizers instead of bigmeal.
First we had water
melon margaritas ..
blend together and freeze for a few hours
Then we had a hummus platter with endive and pita bread for dipping
quinoa falafels with greek yogurt dipping sauce
Grilled polenta with sauteed spinach and goat cheese
Bean, corn and avocado dip