Stuffed shrooms and pepper

stuffin da bird

Organic kosher bird stuffed with

quinoa!

Day of the feast!

Plantains wrapped in wonton paper awaiting to be fried!

Beer-can pork

Slow cooked, fork-tender pork shoulder, mashed yams with honey and Cinnamon , and an arugula/avocado/goat cheese salad with a Dijon vinaigrette. Gross, right?

Raw Beet 'Ravioli' and Avocado Cake

Food made by Beth!

Raw Beet Ravioli with squash filling..

recipe adopted from ChoosingRaw

ashley our favorite taste tester

Vegan cake made with Carob powder and avocado icing..

it was amazing!

Cornmeal Pizza

Cornmeal Pizza crust from whole foods...

Pizza 1: (vegan) Marinara Sauce, sauteed onions and mushrooms, topped with roasted garlic

Pizza 2: Marinara sauce, sauteed onions and mushrooms, topped with goat cheese, roasted garlic, and an egg.

"spaghetti" and "meatballs"

aka spaghetti and tempeh

"$1.50 for a meal for 2"- sami

quiona black bean burgers

made by chef beth

complete meal

roasted acorn squash, stir-fry and salmon with terakai, mustard and nutritional yeast glaze

Guest Post: Ali Shoup

spicy chicken with rice with carrots, celery, onion, and green peppers and salad!

Guest Post: My sister ABBY

Polenta with sauteed spinach and CHEESE! so delicious!

Vegan Johnny Cakes

boulder farmers market

Grilled Cheese with Bacon and Avocado

grilled cheese with extra sharp cheddar, bacon, avocado and a garlic mustard aioli. On seven grain bread. it looks kinda gross, but that's cuz the camera sucks. it was awesome, though. also, rach, i need help with food photography :-)

Publish Post

Juicing and Dehydrating

Almond Milk

Dehydrated Flat Bread

Carrot Juice

Cashew Butter

Monday Night Dinner (vegan)

Beth made a multi colored potato salad with stewed tomatoes and a marjoram, oregano dressing

Rachel made tofu, tomato, steamed asparagus and zucchini, and mint spring rolls with a balsamic dipping sauce

A little bit of everything

La Comida de Buenos Aires

I spent the last five days eating my way around Buenos Aires, Argentina. The first photo is a chorizo sausage on a roll with a spicy salsa on top. I got this from a street vendor in La Boca near the stadium of the La Boca Junior soccer club. The giant plate of meat was only half of our asado lunch in Recoleta, a nice area in BsAs. The photo below was our lunch cooking on the grill before the brought it to us. This country loves their meat. And I love the meat in this country. More to come as we wind our way around Argentina.

Homemade Spring Rolls

Tapas dinner

Abby and I made dinner for our family for 4th of july. We made a bunch of different appetizers instead of bigmeal.

First we had water

melon margaritas ..

ingredients:

watermelon

triple sec

tequila

blend together and freeze for a few hours

Then we had a hummus platter with endive and pita bread for dipping

quinoa falafels with greek yogurt dipping sauce

Grilled polenta with sauteed spinach and goat cheese

Bean, corn and avocado dip

crack pie