Ingredients: - 1 can Chickpeas, drained and rinsed
- 1 Shallot or 1/2 small onion
- 2-3 cloves of Garlic
- 3 tbps Italian Parsley, chopped
- 3 tbsp Cilantro, chopped
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- Juice of 1 Lime
- 1 tbsp Olive oil
- 2 tbsp Quinoa Flour*
* I had some quinoa at home and using my magic bullet made some quinoa flour to use in this recipe.
