Sunday, April 4, 2010

Thursday, February 25, 2010

magic bullet falafels

Ingredients:

- 1 can Chickpeas, drained and rinsed
- 1 Shallot or 1/2 small onion
- 2-3 cloves of Garlic
- 3 tbps Italian Parsley, chopped
- 3 tbsp Cilantro, chopped
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- Juice of 1 Lime
- 1 tbsp Olive oil
- 2 tbsp Quinoa Flour*

* I had some quinoa at home and using my magic bullet made some quinoa flour to use in this recipe.

Spicy Chicken-Japapeno Sausage on polenta, poached eggs, cilantro-lime hollandaise sauce; served with breakfast potatoes

Bread! read the article!


just click the title of this post and it will bring you to the page.

Saturday, February 20, 2010

for slammin, battlefield, and rippin.


personally, i'd rather eat a huge portion of ham & eggs...suu

Thursday, February 18, 2010

best vegan blog for rippin

yo rippin, this is the best flood blog i have found, while I was gawking of course check it out.

Sunday, February 14, 2010

Sunday, February 7, 2010

bagles!


mm

Saturday, February 6, 2010

Shortbread cookies with with salted butter caramel ice cream



I would eat this. I love shortbread cookies, they are a weakness

Friday, February 5, 2010

Slammin

it just reminded me of you.

Thursday, February 4, 2010

for krista


right up your alley

walnut pesto

for rachel and slammin but not for me


the bread should be wheat, of course.

Monday, February 1, 2010

The wine bag

yo, this it. the wine bag. Let me know if you want a sip.

red Quinoa- for slam and rippin

RED QUINOA with butternut squash, cranberries and pecans.

QUINOA..YESS


Shroom quinoa pilaf- omg

FOR KRISTAAAA


Yo Krista, this the only picture I could find from the burger place in Chicago. Please come.

read this article!


noooodles

Classic Reuben Panini

Vegan French Lentils With Beets

Polenta Cups with Sweet Peppers, Manchego, and Almonds

Saturday, January 30, 2010

Vegan tostadas- get some

These were made from sprouted corn tortillas from Food for Life (they're not raw but they're pretty much minimally processed). I topped them with cooked black beans, (raw) fresh salsa, (raw) guacamole, (raw) lettuce, and (raw) Cheezy Hemp Nacho Sauce

Yo rach, we can make these with the hummus avocado dip.

Friday, January 29, 2010

The Chicago Diner- Meat Free since 83'

www.veggiediner.com
Best vegan restaurant in the chi. They have amazing sweet potato fries and black-bean burgers and avocado tostadas and strawberry soy milkshakes, I could list the entire menu, everything is banging. When you come to the chi well probably go more than once.

matt make me a bacon sandwhich

Banana Peanut Butter Cup And Marshmallow Grilled Sandwich

grind your own hamburger!


brisket

Thursday, January 28, 2010

FOR SLAMMIN. i wWaNT DISsss

Hoo0o0o0oLLa


TUNA TARTARE

Egg in a Hole with 'Shrooms

sisterss blog

Soooo my sister is starting a blog of what she makes everynight... checkkkk it out

MmM roasted almonds

for battleship

http://www.chicagofoodies.com/

Wednesday, January 27, 2010

BRISKET- FOR SLAMMIN

Delicious


a dark chocolate bag, filled with milk and white chocolate mousse, fresh raspberries, strawberries, and blackberries and topped with fresh whipped cream.



Happiness


NUTELLA!

BOMB


Seared tuna, rich avocado and crispy onion tossed with a refreshing vinaigrette of wasabi, lime juice, soy sauce and hot sauce.