Honey buckwheat pancakes with a dash of cinnamon

On the Side: Raspberry abricot Bonne mammon and some sugar free syrup

Playing Catch Up

pORTabella Pizza

GreeN MonsteR

salmon STIRfry

baNNaNa scramble

icE crEam spring rollls

SOCCa

Pesto Pizzza

PIIIZZZA

SHROOM LOG

ChuggiN NuT ButteR

SWEET POTATO FRIES

Stuffed shrooms and pepper

stuffin da bird

Organic kosher bird stuffed with

quinoa!

Day of the feast!

Plantains wrapped in wonton paper awaiting to be fried!

Beer-can pork

Slow cooked, fork-tender pork shoulder, mashed yams with honey and Cinnamon , and an arugula/avocado/goat cheese salad with a Dijon vinaigrette. Gross, right?

Raw Beet 'Ravioli' and Avocado Cake

Food made by Beth!

Raw Beet Ravioli with squash filling..

recipe adopted from ChoosingRaw

ashley our favorite taste tester

Vegan cake made with Carob powder and avocado icing..

it was amazing!

Cornmeal Pizza

Cornmeal Pizza crust from whole foods...

Pizza 1: (vegan) Marinara Sauce, sauteed onions and mushrooms, topped with roasted garlic

Pizza 2: Marinara sauce, sauteed onions and mushrooms, topped with goat cheese, roasted garlic, and an egg.

"spaghetti" and "meatballs"

aka spaghetti and tempeh

"$1.50 for a meal for 2"- sami

quiona black bean burgers

made by chef beth

complete meal

roasted acorn squash, stir-fry and salmon with terakai, mustard and nutritional yeast glaze

Guest Post: Ali Shoup

spicy chicken with rice with carrots, celery, onion, and green peppers and salad!

Guest Post: My sister ABBY

Polenta with sauteed spinach and CHEESE! so delicious!

Vegan Johnny Cakes

boulder farmers market

Grilled Cheese with Bacon and Avocado

grilled cheese with extra sharp cheddar, bacon, avocado and a garlic mustard aioli. On seven grain bread. it looks kinda gross, but that's cuz the camera sucks. it was awesome, though. also, rach, i need help with food photography :-)

Publish Post

Juicing and Dehydrating

Almond Milk

Dehydrated Flat Bread

Carrot Juice

Cashew Butter

Monday Night Dinner (vegan)

Beth made a multi colored potato salad with stewed tomatoes and a marjoram, oregano dressing

Rachel made tofu, tomato, steamed asparagus and zucchini, and mint spring rolls with a balsamic dipping sauce

A little bit of everything